Recipes

Blueberry-peach Slab pie

Blueberry-peach Slab pie

Let’s remember this summer: the salty hair, sweaty naps, skinned knees, and sweet air of August. Nonna is in the kitchen with simmering pots of local traditions,…

Apricot-almond cake

Apricot-almond cake

Apricot-almond cake for the cake 2 1/3 cup almonds (9 oz /250 g) almonds 1 1/4 cup (250 g) sugar 1/2 teaspoon salt 3 eggs…

Hummus

Hummus

Hummus has been a staple in my house since I was a child, and I can hardly imagine my life without it. It’a a…

Strawberry Shortcakes with Basil

Strawberry Shortcakes with Basil

This traditional Anglo-saxon dessert is a springtime classic: ripe strawberries and freshly whipped cream are folded inside a slightly-sweet, scone-like biscuit. In this version, I use both…

Soft Strawberry Cake

Soft Strawberry Cake

I am in love with this super-simple, pillow-soft, strawberry-studded Spring cake. It comes together in a flash and is the perfect showcase for the…

Shakshuka

Shakshuka

Shakshuka is a popular northern-African and Middle Eastern dish of eggs cooked in a spicy tomato sauce. As with all great traditional dishes, there are…

Coconut-maple granola

Coconut-maple granola

Coconut-maple granola 1/4 cup (25 g) wheat germ 3 cups (300 g) old-fashioned rolled oats 1 cup (50 g) unsweetened flaked coconut 1 cup…

Lemon curd

Lemon curd

If you’re not familiar with lemon curd, I suggest you stop what you’re doing and give it a try right now. A traditional English…