Grilled Rosemary Shrimp Skewers
I’m officially on vacation, which means I won’t cook anything that I can’t throw on the grill… These shrimp kabobs are delicious and flavorful,…
Recipes
Summer Grilling Guide
Almost exactly one year ago I found myself hauling a 90 pound (40 kg) cardboard box into the San Antonio, Texas airport and checking…
Chilled Avocado, Cucumber & Mint Soup
It’s hot. Really, really hot. One of the many habits I’ve adopted from Italians is an unhealthy obsession with the weather, and in a…
Arugula & Potato Salad with Mustard Vinaigrette
I’ve never been the hugest mayonnaise fan. I know this is just the nth confession that seemingly disqualifies me from properly representing American cuisine,…
Whiskey and Soda, Rock and Roll, Part 1
I’m always intrigued by Italian perceptions of American lifestyle, and like to uncover what defines us as a nation in the eyes of others….
Cheesecake with Stawberries
I’m pleased to announce that, due to popular request and number of registrations, I’ll be hosting a second session of my Cakes & Sweets…
Some Hamburger How-to
We had a great time last Friday at the hamburger lesson in collaboration with Laboratorio Cingoli. We all got our hands dirty forming and flipping…
Asparagus Tart
It’s official: Spring is finally upon us. It’s funny how, year after year, I actually doubt it’s arrival. I’m a Texas girl, and Milan…
Easter Lambycakes, or Coconut Cupcakes
I wasn’t the biggest Easter fan as a child. The day usually began with my mother having a nervous breakdown over a disastrous lamb…
Farro Salad with Radicchio, Orange and Fennel
I know, I know, this isn’t exactly an all-American recipe. Give me a break, though, I do live in Italy and am constantly surrounded…
Brownies
This is my all-time best-received American recipe in Europe. I know I’m not alone; I had the great pleasure of reading David Lebovitz’s Sweet…
“Red” Velvet Valentine Cupcakes
I’m mad at these cupcakes… and I rarely get angry with desserts. These little suckers, however, really frustrated me. Not that they’re bland or…
Fennel & Lemon Tart with Hazelnut Crust
Here’s a great savory tart recipe I threw together for dinner with friends the other night. I’ve been making a lot of sweet and…
Spicy Nutella and Pequin Pepper Truffles
Today is World Nutella Day, an excellent tradition started by Sara from Ms. Advertures in Italy and Michelle from Bleeding Espresso, but one which…
Newfangled Johnnycakes, or Polenta Pancakes
I woke up in less-than-mint-condition after a late night last weekend, and I awoke craving pancakes. But as I rummaged through my cupboard, coffee still…