Recipes

Strawberry Shortcakes with Basil

Strawberry Shortcakes with Basil

This traditional Anglo-saxon dessert is a springtime classic: ripe strawberries and freshly whipped cream are folded inside a slightly-sweet, scone-like biscuit. In this version, I use both…

Soft Strawberry Cake

Soft Strawberry Cake

I am in love with this super-simple, pillow-soft, strawberry-studded Spring cake. It comes together in a flash and is the perfect showcase for the…

Shakshuka

Shakshuka

Shakshuka is a popular northern-African and Middle Eastern dish of eggs cooked in a spicy tomato sauce. As with all great traditional dishes, there are…

Coconut-maple granola

Coconut-maple granola

Coconut-maple granola 1/4 cup (25 g) wheat germ 3 cups (300 g) old-fashioned rolled oats 1 cup (50 g) unsweetened flaked coconut 1 cup…

Lemon curd

Lemon curd

If you’re not familiar with lemon curd, I suggest you stop what you’re doing and give it a try right now. A traditional English…

Nutella Brownies

Nutella Brownies

This recipe should probably be classified as magic. With only 3 ingredients, 5 minutes of prep time, 30 minutes in the oven, you will be rewarded with a batch…

Sprinkle Cookies

Sprinkle Cookies

Sprinkle Cookies 2 sticks plus 5 tablespoons (300 g) butter, softened to room temperature 1 cup sugar 1 egg the seeds from 1 vanilla…

Hasselback Sweet Potatoes

Hasselback Sweet Potatoes

If you’ve never tried Hasselback potatoes you are in for a treat: the crisp, golden edges of a homemade potato chip meet the soft, smooth center of a perfectly…