Thanksgiving menu

3tacchino

It’s Thanksgiving time again! This year the big day falls on Thursday the 23rd. I’ll be smoking a turkey in Como, for my dinner at Blacket, the Texan BBQ restaurant with which I have been collaborating over the last year. We’ll be adding a BBQ twist to a classic Thanksgiving meal, and I hope some of you can make it! For info and reservations: +39 031 269337 | como@blacket.it

In case you can’t make it to my dinner, and you’re feeling adventurous enough to host Thanksgiving dinner yourself, here are a few of my favorite Thanksgiving recipes to get you started.

Pumpkin and ginger soup with coconut cream

zucca soup

Cornbread

cornbread

Brussels sprouts with maple syrup and hazelnuts

cavoletti

Hasselback Sweet Potatoes

sweet-hassback

Citrus-Roasted Turkey

3tacchino

Stuffed Turkey with Herb Butter

Turkey-tacchino

Chestnut Stuffing

stuffing

Maple and “Pecan” Pie

pecan pie

Pear and cranberry pie 

pear-cranberry2

Pumpkin Pie Cheesecake Bars

pumpkin bars

{ One Response }
  • Nettie
    Nov 20, 2017

    This looks extraordinary!
    Best of luck & Buon appetito
    Love, Nettie

    Nettie Nov 20, 2017
    Reply

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