It’s Thanksgiving time again! This year the big day falls on Thursday the 23rd. I’ll be smoking a turkey in Como, for my dinner at Blacket, the Texan BBQ restaurant with which I have been collaborating over the last year. We’ll be adding a BBQ twist to a classic Thanksgiving meal, and I hope some of you can make it! For info and reservations: +39 031 269337 | firstname.lastname@example.org
In case you can’t make it to my dinner, and you’re feeling adventurous enough to host Thanksgiving dinner yourself, here are a few of my favorite Thanksgiving recipes to get you started.