I’m proud to present my newest creation and best cookbook yet:
This 160-page volume contains my favorite, tried-and-true dessert recipes, stunning color photography and plenty of American style.
But wait! Don’t rush to the bookstores just yet, this baby won’t be on shelves until next Wednesday (Oct 17th). For those of you in the Milan area, please take the chance to stop by the launch party on that same night (info below). I’d love to meet you all in person!
Book Launch Party Info and Invitation